Posted inDairy News, Northeast

Weis Markets Launches New Ice Cream Product Line

Sunbury, Pennsylvania-based Weis Markets has launched its Weis By Nature ice cream product line. It is a collection of flavors produced in the company’s creamery without GMOs or artificial flavors, preservatives, colors or ingredients.  It comes in 11 flavors, including chocolate, coffee, cookies ‘n cream, fudge twirl (vanilla ice cream swirled with fudge), mint chocolate chip, vanilla bean, peanut butter cup (peanut butter […]

Posted inDairy News, Northeast

Eggland’s Best Recognized By The Women’s Choice Award

Cedar Knolls, New Jersey-based Eggland’s Best has been awarded as a 2023 Women’s Choice Award recipient.  In a national survey conducted by the Women’s Choice Award, Eggland’s Best was the highest rated brand in the categories of fresh and hard-cooked eggs. “With so many choices in the marketplace today, the Women’s Choice Award is a one-stop […]

Posted inAssociation News, Bakery News, Dairy News, Deli News, National

Haaf Named President, CEO Of IDDBA

The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail food service and culinary experience to the association. His most recent position was VP of foodservice and Starbucks operations for Abingdon, Virginia-based K-VA-T Food Stores Inc. “After a nationwide […]

Posted inDairy News, Southwest

Danone North America Shares Progress On Agriculture Program

Broomfield, Colorado-based Danone North America has announced the year five results of its multi-year, multi-million-dollar regenerative agriculture program, which includes both dairy milk and almond milk sourcing. Since its launch in 2017, the program has expanded its reach to 144,771 acres, exceeding the company’s goal to reach 100,000 acres by 2022. Danone North America defines regenerative agriculture as […]