Natural Grocers has introduced six organic wheat pastas and five flavors of organic pasta sauces to its collection of house brand products.
All six styles of Natural Grocers Brand Organic Pasta begin with organic durum wheat semolina. They are certified organic, vegan, non-GMO and crafted with plant-based and dairy-free ingredients.
The line of pasta sauces is certified organic, gluten-free, made without added sugar and non-GMO. Four flavors are also Demeter Certified Biodynamic – a standard that requires self-sustaining farming practices and 10 percent of acreage preserved as biodiversity habitat.
“Pasta is a food that inspires connection and creativity in the kitchen,” said Raquel Isely, VP of marketing at Natural Grocers.
“With our new organic wheat pastas and biodynamic pasta sauces, we are providing our customers with the exceptional taste, texture and flavor they deserve – whether they’re whipping up a quick weeknight meal or crafting a gourmet feast. At Natural Grocers, we are committed to offering high-quality products that reflect our dedication to sustainability and affordability.”
The six pasta styles are farfelle, fettuccine, fusilli, penne, shells and spaghetti, while the pasta sauce flavors include arrabbiata, classic basil, ortolan, puttanesca and tomato ricotta.
Established in 2016, the house brand offers more than 800 products. Other recent additions to the private-label line include six varieties of organic soups and six cleaning products.
[RELATED: Natural Grocers Preparing To Open Store In Brownsville, TX]
Add Comment