In collaboration with The Campbell’s Co., Ahold Delhaize USA has begun a pilot program that will help potato farms implement regenerative farming techniques to create more resilient agricultural systems and reduce carbon emissions through soil health practices and other opportunities.
The initiative covers 1,000 acres across three farms in Michigan, New York and North Carolina, corresponding with the approximate acreage needed annually to grow potatoes for the Campbell’s products sold in Ahold Delhaize USA brand stores.
The potatoes harvested from this project will be combined with conventionally grown potatoes to produce Kettle Brand chips, Cape Cod chips and Campbell’s soups, which will be available in Ahold Delhaize USA local brand stores.
“As a company committed to enabling healthier people and planet, we’re excited to explore the potential positive impacts of regenerative agriculture on another crop as part of our continued progress on Scope 3,” said Marc Stolzman, chief sustainability officer for Ahold Delhaize USA.
“Both companies have strong commitments to environmental sustainability, and we’re proud to work alongside the Campbell’s team to test how we can best collaborate to reduce emissions in the value chain.”
A Scope 3 project is a sustainability initiative that aims to reduce a company’s indirect emissions by accounting for and reporting on them from its value chain. The pilot program will focus on practices such as cover cropping, compost application, nutrient management and conversion of farm equipment to renewable energy sources.
In addition, the companies will work with farmers to measure soil health and emissions impacts, while leveraging Campbell’s broader work to support potato farmers. Campbell’s has engaged all its potato suppliers in its sustainable agriculture program since 2023.
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“Potatoes are a key ingredient used across our portfolio,” said Stewart Lindsay, Campbell’s chief sustainability officer. “Collaborations like this help connect our customers and consumers to the farmers who grow key ingredients in the food we make while actively helping to measure and advance sustainability and regenerative agricultural practices in our supply chain.”
Matt Maughan is director of agriculture innovation and sustainability at CSS Farms, which operates a farm in New York state that is participating in the pilot.
“With the support of Campbell’s and Ahold Delhaize USA, we are proud to advance our sustainability efforts in significant ways,” he said. “We look forward to building on this collaboration and the important impact we can make together.”
This is the third farmland-focused pilot Ahold Delhaize USA has announced this year – and one of several for Campbell’s – as both companies work to advance their Scope 3 commitments. In addition to its work in potatoes, Campbell’s investments in regenerative agriculture include partnerships with its California tomato farmers and its U.S. flour and wheat suppliers.
“We’re very excited to obtain the learnings from these pilot projects,” said Kendrick Repko, director of sustainable products for Ahold Delhaize USA. “The takeaways will allow us to broaden our partnerships and advance this important work.”
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