Last updated on September 9th, 2024
T. Marzetti Company, a subsidiary of Ohio-based Lancaster Colony Corp., is introducing a gluten-free line of New York Bakery Texas Toast.
The offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide this fall.
With more than a decade of recipe and production research, the New York Bakery brand has introduced its new patent-pending, first-of-its kind dough recipe that preserves the texture, volume and structural integrity of the products that consumers want. The new Texas Toast products are certified gluten-free and produced in a dedicated gluten-free facility, mitigating any risk of cross-contamination.
“Creating this gluten-free bread has been an inspiring journey for us and is a testament to our unwavering commitment to quality and to our consumers,” said Izzy Laanaba, senior director of brand management at T. Marzetti Co.
“By leveraging cutting-edge techniques and our deep expertise, we’ve developed a dough-based recipe that replicates the flavor and texture of our classic breads. This new line not only sets a new standard in the gluten-free market but also addresses the evolving needs of our consumers, delivering both satisfaction and peace of mind with every bite.”
Developed through extensive research into gluten-free families’ needs, the company integrated consumer feedback to meet evolving dietary preferences and the need for market availability. The result is a range of products that meets high standards for taste, quality and convenience.
Beginning this fall, New York Bakery Gluten Free Texas Toast will be available at major grocery stores including Publix and Walmart, followed by expansion to Kroger and Albertsons.
