Last updated on December 12th, 2024
Naperville, Illinois-based KeHE Distributors has launched a primary distribution partnership with Good Eggs, an online grocery delivery service that provides fresh produce, meal kits and other groceries to customers in the San Francisco Bay and Los Angeles areas.
The partnership strategically positions both KeHE and Good Eggs to capitalize on rapid growth within the dynamic e-commerce grocery market, which grew by 18.4 percent in the past year and is expected to expand at a compound annual growth rate of 4.5 percent over the next five years.
“We are thrilled to enter into this primary distribution partnership with Good Eggs. The company’s innovative approach to online grocery aligns perfectly with KeHE’s mission to provide fresh, natural, organic and specialty products to consumers,” said Nicole Hudson, director of alternate channels at KeHE.
“This collaboration will allow us to leverage our extensive distribution network and industry expertise to support Good Eggs’ growth and expand their product offerings. We look forward to a long and fruitful partnership that will benefit both companies and, most importantly, the communities Good Eggs serves.”
[RELATED: KeHE Introduces Fresh Marketplace Brand]
KeHE’s advanced logistics capabilities also will support Good Eggs’ growth and increased product selection to ensure customers are met with timely product deliveries.
“Partnering with KeHE as our primary distributor marks a significant milestone for Good Eggs. This collaboration will enable us to enhance our product selection and improve our delivery capabilities, ultimately providing an even better experience for our customers,” said Trei Campbell, head of food at Good Eggs.
“As a B Corp-certified organization, KeHE’s commitment to quality and sustainability aligns perfectly with our values, and we’re excited about the growth opportunities this partnership presents. Together, we’ll be able to bring more high-quality, sustainably sourced products to our customers, furthering our mission to reinvent the food system for good.”
