Home » Cal-Maine Foods Taps Stevens As VP Operations
Dairy News Executive News Southeast

Cal-Maine Foods Taps Stevens As VP Operations

cal-maine logo

Cal-Maine Foods has named Judd Stevens its VP of operations, effective July 23. Stevens will have responsibility for all of Cal-Maine Foods’ recently acquired assets from ISE, including production operations in Delaware, Maryland, New Jersey and South Carolina.

Employed with the company since 2003, Stevens most recently served as general manager for its subsidiary Wharton County Foods’ facilities in Boling, Texas. He previously served in management positions at other Cal-Maine Foods locations in Texas, Florida and Mississippi.

Stevens has also served as the president of the Texas Poultry Federation and president of The Texas Egg Council. He is a graduate of Mississippi State University with a bachelor’s degree in poultry science.

“Judd Stevens is extremely well qualified to assume this important leadership role for Cal-Maine Foods,” said Sherman Miller, president and CEO of Cal-Maine Foods. “He has over 20 years of management experience across various company locations with a keen understanding of the different aspects of our operations.

“With the completion of the ISE acquisition, we have the opportunity to significantly enhance our market reach in the Northeast and Mid-Atlantic states. The added production and distribution capabilities will allow us to serve new customers and expand capacity, particularly in the Northeast, which is largely a new territory for Cal-Maine Foods.

“Judd’s extensive knowledge of our proven operating model will be invaluable as we take on this additional production capacity. Cal-Maine Foods has a strong record of driving value from our acquired operations, and we are confident Judd is the right leader to work with the ISE team and ensure a successful integration.”

About Cal-Maine Foods Inc.

Ridgeland, Mississippi-based Cal-Maine Foods Inc. is primarily engaged in the production, grading, packaging, marketing and distribution of fresh shell eggs, including conventional, cage-free, organic, brown, free-range, pasture-raised and nutritionally enhanced eggs. The company is the largest producer and distributor of fresh shell eggs in the U.S. and sells most of its shell eggs throughout the majority of the United States.

About the author

Author

Treva Bennett

Senior Content Creator

After 32 years in the newspaper industry, she is enjoying her new career exploring the world of groceries at The Shelby Report.

Featured Photos

Featured Photo IDDBA Annual Convention
George R. Brown Convention Center
Houston, TX