Kansas City, Missouri-based Daily’s Premium Meats has launched its new Steak Cut Bacon product in celebration of National Pork Month.
Daily’s Steak Cut Bacon will be available in select retail locations with plans to expand into additional stores around the country. Customers will see similar quality to its prior products, now available in a thicker-than-thick cut.
“We’ve seen tremendous long-term growth in the thick cut bacon category that is currently outpacing standard cuts,” said Josh Carlson, senior director of innovation and insights at Daily’s Premium Meats.
“Our team has monitored this trend and is excited to bring this new line of Daily’s Steak Cut Bacon to market so that consumers in search of a hearty, satisfying slice of premium bacon can take their meals up a notch.”
Daily’s Premium Meats uses high quality ingredients such as natural applewood hardwood, premium sugar and honey cures for an enhanced smoked bacon flavor. The commitment to using fresh, never frozen pork bellies sourced from Daily’s connected food system ensures quality control and a reliable, raw supply from farm to plants.
This collaboration among farmers, three bacon processing plants and a networked supply chain to control the entire production process from farm to delivery helps to ensure a high-quality product.
“Daily’s Steak Cut Bacon is the bacon that bacon lovers dream about. The thicker-than-thick cut slice is an innovative approach to an established category that we’ve seen consumers consistently demand,” said Emma Pierce, brand manager.
“We couldn’t think of a better time to launch this new product than during National Pork Month.”
Daily’s Steak Cut Bacon will be available to consumers beginning in a 16-ounce pack with an applewood smoked flavor.
About Daily’s Premium Meats
Daily’s Premium Meats is a provider of high-quality premium bacon that has been operating for more than 130 years. Founded by John R. Daily in 1893, the company’s commitment to quality and mastery inspires every product produced to this day.
Daily’s Premium Meats’ connected food system fosters collaboration among farmers, bacon processing plants and networked supply chain, allowing Daily’s to control the production process from farm to delivery.
Read more meat news from The Shelby Report.
