New York-based Restaurantware has launched a collection of more than 50 no-added PFAS sugarcane take-out and catering products.
Restaurantware’s Pulp Safe line includes compostable plates, cups, trays and take-out packaging containers produced from repurposed sugarcane fiber.
The expansion covers all addressable segments in the catering, fast food, delivery, buffet, grocery, hospitality and restaurant markets. The Pulp Safe products are microwave-friendly, cut-resistant, suitable for hot and cold foods and available in a variety of styles.
Restaurantware’s line is produced without any added per- and poly-fluoroalkyl substances, which have been linked to environmental health concerns and are sometimes referred to as “forever chemicals.”
To ensure compliance, the Pulp Safe products underwent fluorine testing in a U.S.-based laboratory, using closed-chamber oxygen bomb combustion with ion-selective electrode machinery. This testing process provides verification for the company and highlights that the company meets the quality and safety standards.
“Restaurantware is acutely tuned in to solving various environmental concerns affecting the foodservice industry today. It’s been a challenging journey, but we’re proud to unveil our ‘No-Added PFAS’ product lines,” Jamil Bouchareb, CEO, said in a statement.
All packaging within the Pulp Safe line are undergoing BPI certification. This will showcase to customers that Restaurantware is selecting environmentally responsible options that meet the criteria for sustainability.
“Our extensive range of products provides a straightforward solution for foodservice businesses transitioning to more sustainable practices,” Bouchareb said.
As technology advances and demand continues to surge, Restaurantware plans to expand its Pulp Safe line with an additional 200 products.
