Phoenix, Arizona-based Fresh Cravings has expanded its collection of dips at Publix stores with the addition of Jalapeño Popper and French Onion Plant Based Dips.
These gluten-, dairy- and preservative-free products join the Fresh Cravings family of refrigerated salsas, hummus and plant-based dips.
Jalapeño Popper is a new flavor in the company’s plant based dip lineup. Diced jalapeños and chives are added to a cashew base. The French Onion Dip is made with the flavors of diced onion, garlic and black pepper in a cashew base.
In 2021, plant-based food sales achieved a historic high at $7.4 billion, representing a 6.2 percent growth from the pandemic-driven highs of 2020, as per the Plant Based Foods Association, Good Foods Institute and SPINS annual report. This same report sites that plant-based alternatives are now present in 61 percent of U.S. households.
“We are excited to participate and contribute to the explosive growth occurring in the refrigerated plant based dip category,” said Jay Whitney, CMO of FoodStory Brands.
“As the fastest growing refrigerated salsa and hummus brand in America, and one that focuses on creating exceptional products, made with high quality ingredients, we are thrilled to expand our plant based dips at Publix. With these two new vegan dips, we are meeting shoppers where they are at with their dietary needs and preferences. We love rethinking classic dips and making craveable, elevated fresh-snacking options accessible to all.”
Fresh Cravings’ product line, which includes plant based dips, chilled salsas, creamy dips and hummus, are available at more than 11,000 stores nationwide.
For more information, visit freshcravings.com.
