The table just got tropical with SeaPak’s latest addition to its line of frozen seafood, Coconut Cod.
“When most people think of cod, they think of its mild, slightly sweet flavor. Cod is an excellent staple at the dinner table,” said Kristen Beadon, director of marketing for SeaPak Shrimp & Seafood Co. “With Coconut Cod, you’re getting the best of both worlds – unmatched flavor and added crunch. Just grab your favorite dipping sauce for an extra burst of delicious.” 
With 12 grams of protein per serving, Coconut Cod is also an option of a snack or entree to fill the two to three fish servings per week recommendation from Dietary Guidelines for Americans.
“You can bake Coconut Cod in your conventional oven, your toaster oven or even just drop a batch into your air fryer basket,” said Beadon. “Whichever way you choose, your crispy, crunchy cod will be ready to go within minutes.”
Coconut Cod is the latest in the company’s line of frozen seafood products, which includes Popcorn Shrimp, Lobster & Shrimp Bites and Shrimp Sea Pals. It is available in a 7.5-oz. package and can be found in the freezer aisle of grocery stores across the nation.
To find Coconut Cod at a store near you, visit SeaPak’s product locator. To learn more about America’s No. 1 specialty seafood brand, visit the company’s website at seapak.com or its social channels.
SeaPak, headquartered in St. Simons Island, Georgia, has been using coastal-inspired recipes to make shrimp and seafood for more than 70 years.