Last updated on June 13th, 2024
San Diego, California-based LonoLife – a leading brand of portable, powdered bone broth and collagen products – has announced its newest innovation, LonoLife Noodle Soups.
The new soups are packed with 20g of protein, high-quality egg noodles and flavorful bone broth. Set to hit Amazon.com and retail store shelves early September 2020, LonoLife Noodle Soup will be available in traditional Beef Bone Broth Noodle Soup and Chicken Bone Broth Noodle Soup at an SRP of $4.99 per unit.
Each variety of noodle soup offers an all-inclusive meal, with nutritional benefits that are attributed to bone broth, like high-quality protein and multi-beneficial collagen, says the company. According to recent research from Innova Market Insights, global snacking launches featuring claims of high protein had a compound annual growth rate of 16.8 percent between 2015 and 2019.
“Our noodle soups are an important extension of our traditional bone broth line” said Jill Holland, marketing manager at LonoLife. “Right now, families need convenience and the comfort that can come with boosted nutrition, helping them to tackle new challenges, week to week. And, it must deliver in a flavorful format.
“Especially while kids are at home, this product delivers on that promise, with 20 grams of protein – making it one of the best new products to hit shelves this season.”
Every product from LonoLife is made without artificial colors, sweeteners, MSG, preservatives or flavors, bringing consumers a convenient, shelf-stable and healthy meal solution.
