New Dairy-Free products from Alden’s Organic will be on display at the Winter Fancy Food Show in San Francisco, Jan. 19-21.
“Consumers are craving a dairy-free option that actually delivers an exceptional flavor-filled experience,” said Joelle Simmons, SVP of sales and marketing at Alden’s Organic in Eugene, Oregon. “We saw an opportunity and worked through 29 variations to develop a more progressive, organic dairy-free recipe that upholds the high standards of our famous ice cream.”
The recipe is a blend of brown rice, oat flour, coconut oil and pea protein that takes on the flavor profile of the organic ingredients inside.
The seven new dairy-free flavors (SRP: $5.49-$5.99) and two new dairy-free Sammies (SRP: $4.99-$5.49) that will be available in Sprouts, Natural Grocers and National Co+Op Grocers in March are: Caramel Almond Crunch, Muddy Brownie, Vanilla Bean, Double Strawberry, Freckled Mint Chip, Peanut Butter Chip, Cookie Crumble, Vanilla Bean Round Sammie and Caramel Drizzle Round Sammie.
“We know our consumers rely on us for our commitment to organic and providing a delicious treat that will spark a good time,” Simmons said. “With the new dairy-free line, we’ve created even more options that deliver on those promises to serve both new and existing consumers.”
