Edwardsville, Illinois-based Prairie Farms is adding Chocolate Custard to its line of holiday milk flavors, including chocolate mint, sugar cookie, maple pecan, pumpkin spice, egg nog and custard.
Prairie Farms’ egg nogs and holiday custards are made with recipes that blend locally produced milk, cream, sugar and egg yolks with spices.
“Simple ingredients combined with fresh milk deliver a chocolate custard that’s sure to delight for the holidays,” said Prairie Farms Corporate Chef Rob Lagerlöf. “I’ve taken recipes handed down through generations and combined them with my culinary training to create delicious new flavors like Chocolate Custard for everyone to enjoy.”
As with all Prairie Farms dairy products, the new product is made with no artificial growth hormones and a commitment to cow care and sustainability.
Prairie Farms Chocolate Custard is now available in the dairy section at grocery stores.
Prairie Farms Dairy Inc. is one of the largest dairy cooperatives in the Midwest, with more than 800 farm families, 6,000 employees, 44 manufacturing plants, more than 100 distribution facilities and annual sales of more than $3 billion. The company’s distribution footprint covers over 30 percent of the United States.
