LinkedInFacebookXEmailCopy linkOn Thursday, Aug. 9, Chef Jason Dunn of Lewis Station Winery in Lake Mills, Wisconsin, proved that sometimes bigger can be better, as he and four assistants built a Caprese salad that broke the U.S. record for size. The 32-ft.-long version, made with fresh Wisconsin ingredients, included 35 pounds of Crave Brothers Farmstead Classics … Continue reading Crave Bros. Mozzarella Stars In Giant, Record-Breaking Caprese Salad