Share via: LinkedIn Facebook Twitter On Thursday, Aug. 9, Chef Jason Dunn of Lewis Station Winery in Lake Mills, Wisconsin, proved that sometimes bigger can be better, as he and four assistants built a Caprese salad that broke the U.S. record for size. The 32-ft.-long version, made with fresh Wisconsin ingredients, included 35 pounds of … Continue reading Crave Bros. Mozzarella Stars In Giant, Record-Breaking Caprese Salad