Share via: LinkedIn Facebook Twitter by Howland Blackiston/ principal, King-Casey As groceries and supermarkets step into the brave, new world of branded, proprietary food offerings, they quickly learn that they have a whole new set of competitors—specifically, QSRs and fast-casual restaurants. But that’s not all bad news. QSRs have served their market for 50-plus years, which … Continue reading What QSRs Can Teach Grocers