LinkedInFacebookXEmailCopy linkby Art Patch/a retired retail executive & regular columnist for The Shelby Report I had the opportunity recently to chat with one of the owners of a small but very successful independent food retailer in Northern California. He is co-owner of an eight-store chain with stores ranging in size from 20,000 to 50,000 s.f. … Continue reading Art’s Angle: Keeping The Business Simple Bodes Well For Growth