LinkedInFacebookXEmailCopy linkThe annual “What’s Hot” culinary forecast released by the National Restaurant Association named “new cuts of meat” as the top trend for 2018, so the “Beef. It’s What’s For Dinner.” culinary center chefs and meat scientists have put together a list of their top five innovative cuts. While many of these cuts are available to the … Continue reading ‘Beef. It’s What’s For Dinner.’ Highlights New Cuts For The New Year