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Aldi Introduces Goal To Reach Net-Zero Greenhouse Gas Emissions By 2050

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The Aldi South Group has shared its goal to reach net-zero greenhouse gas (GHG) emissions across its entire value chain by 2050, making it one of the first international grocery retailers with such targets validated by the Science Based Targets initiative (SBTi).

SBTi is a corporate climate action organization that helps companies play their part in combating the climate crisis and set GHG emissions reduction targets in line with what is needed to mitigate global warming. As a part of Aldi South Group, Aldi U.S. will play an important role in advancing progress on these goals.

The SBTi has validated that the following science-based emissions reductions targets submitted by Aldi South Group conform with the SBTi Corporate Net-Zero Standard and the SBTi Forest, Land and Agriculture (FLAG) Guidance:

  • Reduce absolute Scope 1 and 2 emissions 90 percent by 2035 from a 2021 base year.
  • Reduce absolute Scope 3 emissions 90 percent by 2050 from a 2022 base year.
  • Reduce absolute Scope 1 FLAG emissions 72 percent by 2050 from a 2021 base year, and absolute Scope 3 FLAG emissions 72 percent by 2050 from a 2022 base year. Aldi is one of the first retailers to set specific targets to reduce its FLAG emissions.

To advance immediate progress and action, Aldi South Group will reduce Scope 1 and 2 emissions 52 percent by 2030 from a 2021 base year and Scope 3 emissions 25 percent by 2030 from a 2022 base year. Aldi South Group is also committing to reduce absolute Scope 1 FLAG emissions 30.3 percent by 2030 from a 2021 base year and Scope 3 FLAG emissions 30.3 percent by 2030 from a 2022 base year.

The company has committed to no deforestation across its primary deforestation-linked commodities, including palm oil, cocoa, coffee, beef and wood fibre-based products, by the end of 2025. These short-term goals have been validated by SBTi.

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“There is a reason why Aldi is one of the only grocery retailers with SBTi-validated net-zero targets. We do things differently and sustainability is no exception,” said Jason Hart, CEO of Aldi U.S.

“For instance, because our stores are stocked with 90 percent Aldi-exclusive brands, we can work more directly with our suppliers on emissions reductions. These industry-leading science-based targets are another way we are underscoring our commitment to operating sustainably and responsibly so we can keep offering quality, affordable groceries.”

Aldi will focus on new partnerships and its existing industry-leading initiatives that target the largest sources of emissions, including:

  • Purchased products: With the majority of its emissions stemming from its supply chain, Aldi recognizes the imperative to partner with suppliers. Aldi will make further investments to decarbonize its supply chain by forming partnerships with NGOs, joining multi-stakeholder initiatives and funding on-farm pilot programs – with a heightened focus on its dairy and beef supply chains.
  • Upstream transportation and distribution: Aldi is partnering with third-party logistics providers to identify opportunities to use alternative fuel sources and electric trucks to reduce transport emissions.
  • Refrigeration: Aldi is advancing progress on its goal to transition all stores to natural refrigerants by 2035 and continues to receive recognition from the Environmental Protection Agency for its industry-leading progress. Today, Aldi uses natural refrigerants in more than 700 stores, saving 60 percent of potential carbon emissions each year.
  • Electricity: Aldi is focused on reducing energy consumption, investing in energy efficiency in its stores, regional distribution centers and offices and purchasing renewable energy. Today, 100 percent of its electricity comes from renewable sources.


For More Aldi News, View Our Aldi News Page

About the author

Sommer Stockton

Web Editor

Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

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